Yes, folks, we’re rolling on the patty melt and sales yesterday were solid…which means that people are liking this thing. It is ground Hereford chuck with caramelized onions, white american cheese and is served on grilled Texas toast. It sidles up to gourmet and gently bats its eyelashes. Good stuff. You’ll be happy to hear[…]
So, we’re really going to play this by ear depending on how busy we are for brunch today. Since we’re going almost totally off the menu for tonight’s Valentine’s dinner, Mark and the crew need time to get things prepped. The prime rib rested, the equipment tidied up for perfect grouper grilling, the glaze prepped[…]
We’re always keeping things moving around here. We were looking at the steak meat that goes in to our burger patties and got to wondering just how awesome it would be in a patty melt. The answer is “pretty awesome!” Our electrician was in the joint when Mark rolled it out for us to try[…]
Here is the menu for Valentine’s Day! Remember to make a reservation soon because they spaces are filling up every day. First service at 5:30…..complete with violinist! We will be dressing up the room in high fashion, too, so you won’t want to miss it….
We are putting together a sticky sweet, white tablecloth Valentine’s dinner service. It will feature a prix fixe menu for two with champagne and all the lovey goodness you can handle. Keep up with us here for details and make your reservation early. We’re really busting out our best moves…..you should, too! Give us a[…]
We’re going to take a little time to be with our actual families today and tomorrow. We’ll be open for brunch service on schedule Saturday morning! Bring your family!
Hey, folks! We will be closing today after brunch for our company Christmas party. Pass it on. Merry Christmas to you!
You have no idea how deep our compassion runs…..UNTIL NOW! Rowe’s has instituted a rescue program for those darling, little fish that people feed to their pet snakes, sharks, turtles, etc. For just $1 you can put one of these adorable gals to work dancing around right at your table and prolong the happy swimming[…]
So, you have probably noticed that we serve beers/ciders exclusively in cans. This was something that I decided to do early on for several reasons, but mostly because I actually prefer beer in cans. The fact is that you should, too. Why? Well, because science, that’s why! You’ll find that the majority of new craft[…]
A fine customer left us that feedback today after a brunch visit. Brunch always earns us high marks and we have so much fun serving it up. We’ve been working hard on the vibe in the room; keeping things fun and making sure that everyone is not only having the best damned food in the[…]